![]() All of these are common and interchangeable terms for the Jiffy corn casserole we are all so familiar with. You may know sweet corn casserole as corn pudding or spoon bread. Easy, cheesy sweet corn casserole is perfect as a side to a great meal, and there's a good chance you have already had some version of this southern classic at a potluck or holiday meal!įor the perfect combination of moist, cakey, sweet, and creamy you can really only make one thing and that's Jiffy corn casserole. But if you're already a cheese and corn fan, the choice becomes clear. Wrap and keep in an airtight container.When it comes to comfort food, there are a lot of incredible side dishes out there.Or reheat individual servings in the microwave.Reheat casserole in a preheated 300 degree oven 10 – 20 minutes until heated through.Cover once cool or store in an airtight container.Because of all the moisture in this recipe it should be stored in the refrigerator.Cheddar cheese, Monterey jack cheese or pepper jack cheese.There are some delicious ways to switch things up here. Fold flour mixture in at the end where it listed to add Jiffy mix.Use 10 Tbsp butter instead of 8 Tbsp (because Jiffy corn muffin mix has added fat in it and we are trying to mimic something very similar).Instead of using Jiffy mix, mix together flour, cornmeal, baking soda, salt and baking soda in a bowl. ![]() It should come out free of batter when toothpick is inserted into center and it should no longer jiggle. Pour into prepared baking dish and bake until set, about 40 – 50 minutes.Pour in Jiffy muffin mix (break up any large clumps) and fold mixture until combined.Add corn kernels and cream corned and mix.Melt butter in a large microwave safe mixing bowl in microwave until melted, let cool slightly.Spray a 9 by 9-inch baking dish with non-stick cooking spray. How to Make Corn Casserole with Jiffy Mix 1/4 cup granulated sugar (or reduce for a less sweet option). ![]()
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